Sea foods, drinks and ham can also induce gout and increase uric acid level.
There are some suggestions for kidney patients. If you want to learn more information, you need to leave a message below or consult our online doctor directly.
1. High sodium foods
The common complication of kidney disease is swelling which is associated with sodium intake. If you consume too much salt and also your urinary function is abnormal, swelling is easy to occur and even heart failure will be caused. Therefore, kidney patients should limit salt intake to 2-3g.
2. High fat foods
High fat foods are not good for kidney patients. It can aggravate high blood pressure, anemia, arteriosclerosis and other cardiovascular diseases. Thus, high fat foods should not be consumed too much. In daily life, kidney patients had better avoid greasy or fried foods. Oil intake should be limited to about 25g.
3. High plant protein foods
Limiting protein intake is also an important diet principle for kidney patients. Patients need to consume enough high quality protein to meet your body needs but plant protein is not good for digestion. If you consume too much plant protein foods, it will burden your kidneys. Therefore, kidney patients need to limit beans and nuts.
4. Excitant and spicy foods
Kidney patients need to avoid spicy and excitant foods like pepper, mustard sauce, sesame oil and spices.
5. High purine foods
Offals, sardine, nori and various meat soup contain high purine and nitrogen. This condition can trigger gout and azotemia, which affects your kidney function. Online kidney doctor
Email:treatmentkidneydisease@gmail.com
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