Popular Articles #kidney disease patients

We need to understand noodle. Flour is made from grain, and noodle is made of flour. It has the below: Calorie, Thiamine, P, Zin, Protein, Riboflavin, Potassium, Selenium, Manganese, Dietary fiber, Calcium, Iron. Patients with kidney disease are not suggested to eat noodles, even should avoid it strictly in daily life. High potassium and much protein in noodles is very harmful for kidney disease patients, which can make kidney condition deteriorate. In addition, tomato sauce is also rich in potassium and salt. Patients with kidney disease should have a low salt, potassium and phosphorus and protein diet. Much sugar can do harm to patients with diabetes in kidney disease. It is very hard for patients with kidney disease to choose proper food, but it is very necessary and important to choose right ones. You should consult your doctor first or leave a message for us, we will reply you as soon as possible in detail according to your conditions.