Popular Articles #IgA Nephropathy

Here we tell you proper diet in IgA Nephropathy patients to reduce their kidney burden. 1. Low salt, low fat, high fiber, moderate fluid, moderate sugar and moderate protein Proteinuria can make you lose some protein and calcium. You can increase your protein and calcium through eating eggs, drinking milk, eating lean meat and fish. Staple food should be rice and pasta. However, you are not suggested to take beans because there are high levels of purine base and low quality of plant protein. Vegetables and fruits are the main source of vitamin and microelements. This can also help remove toxins in kidney patients.