Popular Articles #ckd3

we will talk about the topic, that can patients with stage 3 chronic kidney disease eat fish, hoping useful and helpful for you. Now please see the following: Have a knowledge of fish. Much nutrition is contained in fish, like folic acid, vitamin B2, vitamin B12, high quality protein, and calcium, iron and phosphorus. Now see good effects of fish on patients with chronic kidney disease. 1. High quality protein Due to much high quality protein in fish, eating fish can be very good for patients with CKD, supplying them rich nutrients and help enhance immunity very well. Protein can produce much urea, which can do harm to kidney function. So they should avoid intake of protein in daily life. However, they can eat high quality protein which can produce few wastes. Fish is a good option. 2. Prevent heart disease As there is anti-inflammatory fats called omega-3 fatty acid, heart disease and cancer can be prevented very well. Thus, eating fish is really good for patients with chronic kidney disease. What is more, there are almost no harm for patients with chronic kidney disease when eating fish. Though phosphorus is in fish, but it is very little. And much calcium in fish can provide rich calcium to maintain balance of calcium and phosphorus in body to prevent bone problems.