All my friends, I am a kidney doctor from China, you can call me Dr. Leo, kidney disease treatment is based on natural Chinese medicine therapy, better help patients with kidney disease in various countries.
It tastes very delicious. However, if you are on a kidney diet, can you still have crab legs?
There is usually no straight answer to this question. Because patients all have different illness condition. Without seeing you in person, we cannot tell you whether you can eat crab legs or not.
Crab legs indeed have some health benefits for you with kidney disease. For example, the magnesium in crab legs helps your body use calcium more effectively and regulates the level of potassium in your system. Besides, crab legs also contain vitamins. The vitamin B6 in crab legs is critical to the way your body uses proteins. Also you will get amounts of vitamin B12 and A.
However, consuming crab legs too much can worsen your illness condition. Crab legs are naturally high in sodium. Limiting crab leg intake can avoid elevated blood pressure and reduce the risk of coronary heart disease and retaining water.
From the above analysis, you had better consult our online doctor before eating crab legs. Not anyone on a renal diet can have crab legs.
If you want to have a higher life quality, you need to repair your injured kidneys and improve your renal function. Thus, you can try a systematic Chinese medicine treatment. This treatment includes Micro-Chinese Medicine Osmotherapy, Medicated Foot Bath, Mai Kang Mixture and Medicinal Soup, etc. They can help expand blood vessels, improve blood circulation, increase blood flow, block inflammation and coagulation, degrade extracellular matrix and provide some nutrients. In this way, it can improve the self-healing ability of your injured kidney tissues and gradually kidney function can be improved.
My whatsapp / viber / wehcat: 008615931093124 or send an email to: treatmentkidneydisease@gmail.com, if you have the relevant questions can contact me in time. Online kidney doctor
